Welcome to "TasTea Recipes". Here you find a collection of some of our favorite tea recipes.

Cooking with tea may seem a bit novel, but tea leaves are edible and thus should be approached the same way as other dried herbs. Because the size of the leaf, and strength of tea varies, when using it as a flavoring, you will need to taste the inufusion to check its strength. If you're mixing it into other ingredients you'll want the the infusion to be powerful to stand on it's own, but not so strong that it will become bitter. Knowing how to steep tea is crucial!

Infusion Tips:

• Use 1 teaspoon per 6oz water for regular strength tea. Large leaves and teas containing floers are less dense, therefore you may need 2 teaspoons per cup.
• Always check our recommended guidelines for proper water temperature, steeping time and proper tea quantities

If you have a really good reciped that you would like to share and have us post, send us the recipe at sales@praistea.com along with your name and will post it. We serve it to you hot, cold and even on the rocks. Some make, enjoy and share!

 Savory Dishes

• Apricot Tea Couscous
• Green Tea Sweet Lemon Rice Medley
• Mango Roast Beef
• Chai Cornish Hens
• Chai Stuffing
• Braised Chicken with Garlic and Tea Green Beans

Sweet Treats

• Masala Chai Cheesecake
• Your Flavor Tea Cookies
• Baked Apples
• Ginger Scones
• Rooibos Tea Cake
• White Chocolate Matcha Ice Cream

 Drinks

• Cherry Cream Tea
• Praise Tea Latte
• Chocola-TEA
• Ginger Green Tea Shake
• Thai Iced Tea
• Green Chai Fruit Smoothie
• Ginger Peach Tea Shake
• Mary's Fruit-TEA Punch
• Morning Jump Start Smoothie
• Matcha Smoothie
• FruitTEA Punch
• Genamicha Green Tea
• Cranberry Twister
• Green Tea Banana Split Smoothie
• Black Tea Martini
• Cranberry Tea Cosmopolitian
• Matcha Tea Martini
• White Tea Martini w/ Coconut
• Green Tea Berry Smoothie
• Mixed Berry-Soy Green Tea Smoothie
• Garden of Eden Ice Tea Soda
• Peach Tea Punch

Other

• Tea Ice Cubes - non-alcohol