Chocolate, without the guilt!  An indulgent combination of full leaf black tea, chocolate and decadent flavors of whisky and cream. A rich sugar-free treat that's absolutely sinful!  Try with some brown crystal sugar. Indulge your taste buds.

Origin:  Ceylon

Ingredients: Ceylon Black Tea, Cocoa Kernels, Milk Chocolate Bits, Cream

Steeping Guidelines:
Water: 203° - 212°F | Use 1 Tsp per 6 ounce cup | Infusion Time: up to 2 - 3 minutes

Infusion tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 5 minutes does not contribute to flavor, only bitterness.
 If you want a stronger taste, use more tea leaves instead of steeping for a longer time