Darjeeling is harvested in the autumn after the rainy season brewing up a brisk and full-bodied cup with a fresh, sweet flavor and an incredible long finish. Grown high in the foothills of the Himalayas on the famous Bio-dynamic Makaibari estate, this Autumnal tea has a nutty note, mild greenness & hearty character.  A truly satisfying morning cup.

Origin:  India 
Estate:   Makaibari Estate

Ingredients: Darjeeling Black Tea, Organic, Fair Trade

Steeping Guidelines:
Water: 203° - 212°F | Use 1 Tsps per 6 ounce cup | Infusion Time: 5 minutes

Infusion tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 5 minutes does not contribute to flavor, only bitterness. If you want a stronger taste, use more tea leaves instead of steeping for a longer time