The combination of Pu'erh tea with real dark chocolate creates a full-bodied infusion. A rich, chocolaty aroma envelops this enticing blend that is a dessert lover’s dream.
Origin: Yunnan Province
Ingredients: pu'erh, dark chocolate curls (cocoa mass, sugar, coca butter, soy lecithin, natural vanilla), natural & artificial flavor
Contains: soy lecithin
Water: Boiling water - 203° - 212°F | Use 1 Tsp per 6 ounce cup
Infusion Time: 4-5 minutes
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 5 minutes does not contribute to flavor, only bitterness.
If you want a stronger taste, use more tea leaves instead of steeping for a longer time
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