The hand picked tea leaves of this rare specialty from the Fujian province of China are of excellent quality. A exceptional green tea that consists of the youngest green tea leaves scented with fresh jasmine blossoms and rolled into a small pearl shape. When added to hot water, the pearls majestically unfurl, releasing their delicate scent and flavor.

Origin:  Fujian Province, China

Ingredients: Green Tea, Jasmine Flower

Steeping Guidelines:
Water: 190°F | Use 1 teaspoon | Infusion Time: 2 - 3  minutes, refresh cup as desired

Infusion tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 2 minutes does not contribute to flavor, only bitterness.
If you want a stronger taste, use more tea leaves instead of steeping for a longer time