Produced in the southern province of Yunnan. Our Black Dragon Pearl black tea comprises of only the highest quality leaves and buds and is expertly rolled into a large pearl-like shape. Smooth full-bodied infusion with sweet, yet subtle cocoa undertones.

Origin: China

Ingredients: Black tea

Steeping Guidelines:
Water: 203° - 212°F | Use 2 – 3 pearls per cup |
Infusion Time: up to 2 - 3 minutes

Infusion tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond
5 minutes does not contribute to flavor, only bitterness.
If you want a stronger taste, use more tea leaves instead of steeping for a longer time