Full-leaf black tea with sun sweeten cranberries and blackberry leaves. Delicious hot or chilled, a fresh treat! Try with some brown crystal sugar.  Indulge your taste buds.

Water: 203-212°F | Leaves: 1 Tsp per 6 ounce cup | Infusion Time:  2-3 minutes

Infusion Tips:
Use filtered or spring water, whenever possible
Don’t over boil water; Don’t oversteep tea
Remove leaves after recommended time (adjust to taste)
If you want stronger tea, use more leaves for a stronger taste instead of steeping for a longer time