Lapsang Souchong is a strong, robust, smoky tea produced by withering & drying over open fires of pine. Made from the larger souchong leaf. Delectable both hot and cold. Try some with brown crystal sugar. Indulge your taste buds.

Origin:  China 
Estate:  Fujian Province 

Ingredients: Black Tea, Organic

Steeping Guidelines:
Water: 203° - 212°F | Use 1 Tsps per 6 ounce cup | Infusion Time: 5 minutes

Infusion tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 5 minutes does not contribute to flavor, only bitterness.
 If you want a stronger taste, use more tea leaves instead of steeping for a longer time