Formosa Oolong teas flavored with Caramel pieces and Marigold flowers to bring out the sweet aroma of the Oolong tea. If you love the taste of creamy caramel then Oolong Cream Caramel is the perfect oolong tea blend for you. This is an excellent tea to enjoy everyday or after dinner dessert tea.

Origin:  Formosa (Taiwan)

Ingredients: Oolong Tea, Caramel Bits, Marigold Blossoms 

Steeping Guidelines:
Water: 203° - 212°F | Use 1.5 Tsp per 6 ounce cup | Infusion Time: 3 minutes

Infusion tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 3 minutes does not contribute to flavor, only bitterness. If you want a stronger taste, use more tea leaves instead of steeping for a longer time