Our chocolate chai is a decadent treat infuses the flavor of rich chocolate with the bright, full taste of Ceylon black tea. A densely aromatic & flavorful tea showcases the best of two popular infusions. Deliciously smooth and stimulating. Try with some brown crystal sugar. Indulge your taste buds.

Origin:  Ceylon

Ingredients: Ceylon Black Tea, Milk Chocolate Chips, Cardamom, Ginger, Cloves, Cinnamon

Steeping Guidelines:
Water: 203° - 212°F | Use 1 Tsp per 6 ounce cup | Infusion Time: up to 2 - 3 minutes

Infusion tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 5 minutes does not contribute to flavor, only bitterness.
 If you want a stronger taste, use more tea leaves instead of steeping for a longer time