Intensely peach, this blend of black tea, peach essence and dried fruit brews to make a full-bodied, fragrant aroma and a delicately sweet, juicy taste.

Origin: Sri Lanka

Ingredients: Black tea, dried peaches, sunflower petals and flavor

Steeping Guidelines:
Water: 203° - 212°F | Use 1 Tsp per 6 ounce cup | For iced tea, add one level
tablespoon | Infusion Time: 3 - 6 minutes

Infusion tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 6 minutes does not contribute to flavor, only bitterness.
If you want a stronger taste, use more tea leaves instead of steeping for a longer time