Invigorating Genuine Argentine Yerba Mate. Invigorating caffeine bearing herbal infusion.
Origin: South America
Ingredients Genuine Argentine Yerba Mate
Water: 150° - 160°F | Use 1 Tsp per 6 ounce cup | Infusion Time: 7 -10 minutes, or to taste.
Warm your teapot with a little hot water, discard, place leaves in teapot (one level teaspoon per cup),
allowing heat of the pot to release bouquet of the leaves. If using a Gourd, fill 1/3 with Mate.
Add a bit of cool water to cover the leaves and stems. If using a Bombilla, sip as desired. Refresh Gourd with hot water to taste.
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 10 minutes does not contribute to flavor, only bitterness.
If you want a stronger taste, use more tea leaves instead of steeping for a longer time
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