Think Caramel Macchiato. Our Honeybush Caramel Crème Mocha is is a wonderfully tasty honeybush tea that's naturally caffeine-free treat with rich notes of caramel flavoring and mocha undertones. For all the coffee lovers, this ones for you. A blend that creates an indulgent yet guilt-free dessert.

Origin: South Africa

Ingredients: Honeybush, milk caramel granules, natural essential oil

Steeping Guidelines:
Water: 202° - 212°F | 1 Tsp per 6 ounce cup | Infusion Time: 4 - 5 minutes.

Infusion Tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 10 minutes does not contribute to flavor, only bitterness.
If you want a stronger taste, use more tea leaves instead of steeping for a longer time