Organic and Fair Trade Pai Mu Dan tea blended with rose petals. With every sip this blend of organic white tea and rose petals imparts a silken smoothness. Dry, sweet, aromatic - simply beautiful. Delectable both hot and cold. Try some with white crystal sugar.

Origin: South Indian
Estate: Oothu Estate

Ingredients: Rose (Buds & Petals), White Tea, Pai Mu Dan

Steeping Guidelines:
Water: 175° - 185°F | Use 2 - 3 teaspoons | Infusion Time: up to 1 minute for first steep,
3-5 minutes for the subsequent steeps, refresh cup as desired.

Infusion tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 3 minutes does not contribute to flavor, only bitterness. If you want a stronger taste, use more tea leaves instead of steeping for a longer time