Organic and Fair Trade Pai Mu Dan tea blended with rose petals. With every sip this blend of organic white tea and rose petals imparts a silken smoothness. Dry, sweet, aromatic - simply beautiful. Delectable both hot and cold. Try some with white crystal sugar.
Origin: South Indian
Estate: Oothu Estate
Ingredients: Rose (Buds & Petals), White Tea, Pai Mu Dan
Water: 175° - 185°F | Use 2 - 3 teaspoons | Infusion Time: up to 1 minute for first steep,
3-5 minutes for the subsequent steeps, refresh cup as desired.
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 3 minutes does not contribute to flavor, only bitterness. If you want a stronger taste, use more tea leaves instead of steeping for a longer time
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