One of Taiwan’s most renowned teas, Tung-Ting Oolong is a green oolong tea which means it has been baked less than dark Oolong teas. Minimally oxidized, rolled leaf oolong  that when brewed, it produces a golden-green hue, a mild smooth floral taste, a strong sweet flowery aroma, and a pleasant lasting aftertaste.

Origin: Taiwan

Ingredients: Taiwanese oolong tea

Steeping Guidelines:
Water: Bring water to just under a boil - 185° - 195°F
Use 1 heaping Tsp per 6 ounce cup
For iced tea, add one level tablespoon. | Infusion Time: 2 - 5 minutes

Infusion tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 3 minutes does not contribute to flavor, only bitterness. If you want a stronger taste, use more tea leaves instead of steeping for a longer time