Raspberry Champagne is a party in a cup without the bubbles. We’ve taken safflowers, white tea, and raspberry and infused then with champagne flavor. It's five o'clock somewhere!

Origin: Praise Tea Company

Ingredients: White Tea, Safflower, Red Raspberry, White Wine Champagne

Steeping Guidelines:
Water: 180°F | Use 1 Tsp per 6 ounce cup | Infusion Time: 4 - 8 minutes

Infusion Tips:
Use COLD filtered or spring water, whenever possible
Don’t over boil water, Don't over steep tea
Remove leaves after recommended time (adjust to taste)
*Vary time according to taste, & remember that steeping tea leaves beyond 8 minutes does not contribute to flavor, only bitterness.
If you want a stronger taste, use more tea leaves instead of steeping for a longer time